Ingredients
- 1 small fennel bulb
- 1 peeled orange
- ½ red onion
- 1 tablespoon white wine vinegar
Method
Finely slice the fennel and onion. Cut orange into chunks. Toss together and sprinkle with vinegar.
Ingredients
Method
Finely slice the fennel and onion. Cut orange into chunks. Toss together and sprinkle with vinegar.