Mushroom & Herb Salad_50 A

Ingredients

  • 1 ½ cups button mushrooms
  • 2 tablespoon chopped parsley
  • 2 teaspoon chopped chives
  • 2 cloves garlic, chopped
  • ¼ cup lemon juice
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper

Method

Gently cook garlic in a non-stick pan. Stir in lemon juice, coriander and cayenne pepper. Remove from heat.Combine mushrooms, parsley and chives in a bowl. Pour lemon mixture over and refrigerate for a while before serving.